BAKED SPAGHETTI
Prep time: 10 min.
Cook time: 30 min.
Makes a 9×13 pan; ~ 15 pieces.
ingredients
• 1 box of spaghetti noodles
• 2 jars spaghetti sauce (any brand)
• I lb hamburger
• 1 chopped onion
• 6-8 sliced mushrooms
• 1 block of cream cheese
• 2 bags of Mexican or cheddar shredded cheese
let’s make it!
• Boil the noodles and drain.
• Immediately mix in the block of cream cheese so it coats the noodles. Mix until the cream cheese is dissolved and noodles are soft.
• Turn your stove on to 350 degrees to heat it up while you make the sauce.
• Set noodles aside and brown meat and onions.
• Add in mushrooms. Once mushrooms are combined, add in sauce.
• In a 9×13 pan, begin layering!
1) Add sauce to coat the base of the pan and sprinkle lightly with cheese.
2) Add a layer of noodles
3) Add another layer of sauce and sprinkle lightly with cheese.
4) Add another layer of noodles.
5) Add your final layer of sauce.
6) Top generously with cheese.
• Cover the pan with foil and bake for 30 mins at 350 degrees.