RECIPE: Liv’s Amazing Enchiladas

Prep time: 10 min.
Cook time: 30 min.

Makes 8-10 rolls, the perfect dinner (with leftovers!) for a family of 4.

ingredients

• 3-4 lbs of chicken thighs, skinless and boneless

• 1 medium sized onion (diced)

-Salt to season

• 2 packages of cream cheese (8oz each)

• 1/2 pint whipping cream

• 1 package flour tortilla (10 count, 16oz)

• 1 can green chilli enchilada sauce (19oz)

• 3 cups shredded cheddar cheese

• salsa for topping!

Kick it up! Cut up banana peppers, jalapenos or olives to layer with the salsa. Or Jax’s pick? More onions! He lovessss his onions.

let’s make it!

1. Boil chicken and shred placing into a large bowl.

2. Add onion and sprinkle salt to taste.

3. In a separate bowl, combine cream cheese and whipping cream. Mix until smooth.

4. Add cream cheese blend to chicken and onion, mix together.

5. Place filling onto each tortilla, roll up and place into a lightly greased 9×13 pan.
(will fit 8-10 rolls will fit depending on thickness)

6. Pour green chilli enchilada sauce over and sprinkle cheese on top.

7. Bake at 350 degrees for 30 minutes.

Serve with salsa.

“Warning! This recipe is super rich, I love it, but I’m also lactose intolerant so I sliver my servings. Take my advice, if you’re anti-dairy!”

PORK + BEANS

Prep time: 10 min.
Cook time: 15 min.

Makes A BIG POT, perfect for sharing with 6-8 people.

let’s make it!

INGREDIENTS

• 4 cans of Van Camps pork and beans

• 1 package red hot dogs

• 2 Portuguese sausage: one hot and one mild (this is the secret to layering the flavors)

• 1 white onion

• bacon: optional

• 4 tablespoons brown sugar

• BBQ sauce: 1 firm squeeze

HOW TO:

1. Mix all meats until brown on high. Add in onions until clear, then add in beans, sugar and sauce.

2. Simmer for 15 minutes on low.

3. In the meantime, make a pot of rice. There’s nothing better than hot rice with a scoop of warm pork and beans!

4. Serve in a bowl with a bowl hugger ’cause eat pork and beans, make it cute! LOL.

BAKED SPAGHETTI

Prep time: 10 min.
Cook time: 30 min.

Makes 8-10 rolls, the perfect dinner (with leftovers!) for a family of 4.

This post may include affiliate links, which means we may earn a small commission at no extra cost to you. We only share things we actually love and we think you’d love, too. But just so we’re crystal clear, as an Amazon Associate, we earn from qualifying purchases!

RECIPE: Liv’s Amazing Enchiladas

Discover more from Eden In Love